Puff Pastry Cinnamon Rolls

As I was sitting here trying to think of what to do with my left over puff pastry. I stumbled upon cinnamon rolls. One of my favorite desserts, breakfasts, snacks, you could have it anytime of day.

Puff Pastry Cinnamon Rolls

Delicious Scale- 9 out of 10

Husband Delicious Scale- 8 out of 10

Prep Time- 25 minutes

So we will start with a sheet of puff pastry. Lay it on your counter and drizzle 1 Tbsp of butter over the top. Then sprinkle cinnamon and brown sugar to cover every inch of the top. I guess you could add nuts as well but why would you want to do that?

I cut these I would say about an inch to an inch and a half thick. Place these on parchment paper and cook at 400 degrees Fahrenheit for 18-20 minutes.

Then I topped them with a quick cream cheese icing.

Four ounces softened cream cheese, 1/8 cup powdered sugar, 2 Tbsp milk. Add more or less powdered sugar based on your sweetness level.

This is so so delicious, just the sweet treat that I needed.

Happy Cooking

10 thoughts on “Puff Pastry Cinnamon Rolls

    1. This is true cooking is a pain most of the time but through this I am learning to love it. Yes this is from the pioneer woman I love her! If you ever wanted to follow along with me I put the link for my two cookbooks on the apple tart post. They are amazing!

      Liked by 1 person

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