Easy Amazing Fudge

I am all about something easy and sweet. I think I have one of the biggest sweet tooths in the world. I try to keep it under control because I would be 300 pounds if not. Sometimes it has a mind of its own though and I have to let it loose. Towards the beginning of this blog I stated that I’m not a vegetarian I’m a dessertarian and its unfortunately still true. If you balance this out with a ton of vegetables you can still maintain a relatively healthy lifestyle. Everything in moderation!

These are the two cookbooks I go through if you buy them through these links it helps support this blog. The Pioneer Womans Cookbooks Dinnertime and Come and Get It. This recipe is on page 362 of the Dinnertime Cookbook

Quick Fudge

Delicious Scale- 9 out of 10

Prep Time- 2 hours 15 minutes just because it has to set up in the frig

Clean up- Two pans super easy

Ingredients:

3 cups semisweet chocolate chips
One 14 ounce can sweetened condensed milk
Cooking spray

In a double boiler or just in a regular saucepan on low heat, melt together the chocolate chips and sweetened condensed milk. When it is all melted and smooth spread in a foil lined pan sprayed with cooking spray. Place in the frig for at least two hours. Peel off the foil and cut into small squares. This is a good way to know how many you can have in a day. Maybe two, one after lunch and dinner. Don’t eat 3 maybe 5 right away like I did.